COMPLESSO MONUMENTALE DELLA PILOTTA
Piazza della Pilotta, 3, 43121 Parma PR.
- Open Tuesday through Sunday, observing weekly closing on Mondays.
- Open to the public is from 10:30 a.m. to 7 p.m. (last admission at 6 p.m.). There are no time slots.
- The ticket includes a visit to the museums of the Pilotta Monumental Complex (Teatro Farnese monumental area, National Gallery, Petitot Gallery of the Palatina Library, Archaeological Museum and Bodoni Museum).
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TORRECHIARA CASTLE
Borgo del Castello, Langhirano (Pr)
tel. 0521 355255
- First Sunday of each month free admission.
- Monday: closed.
- Tuesday through Friday: perto from 9:00 a.m. to 3:00 p.m. (last admission and ticket issue 2:30 p.m.)
Saturday, Sunday and holidays: open from 11:00 a.m. to 5:00 p.m. (last admission and ticket issuance 4:30 p.m.)
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VELEIA ARCHEOLOGICAL AREA
Strada provinciale, 14 - 29018 Lugagnano Val d'Arda (PC), Loc. Veleia Romana
tel. 0523.807113 fax 0523.807113
- Monday: Closed.
- SUMMER: The Archaeological Area is open to the public from APRIL 01 to OCTOBER 31 on the following days: Tuesday - Wednesday - Thursday - from 9:00 a.m. to 4:30 p.m. - last entrance at 4:00 p.m.
Friday - Saturday - Sunday and holidays - from 11:00 a.m. to 6:30 p.m. - last entrance at 6:00 p.m.
- WINTER: The Archaeological Area is open to the public from NOVEMBER 01 to MARCH 30 on the following days: Tuesday - Wednesday - Thursday - from 11:00 a.m. to 6:30 p.m. - last admission at 6:00 p.m.
Friday Saturday - Sunday and holidays - from 9:00 a.m. to 4:30 p.m. - last admission at 4:00 p.m.
Ticket office always closes 30' before.
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ANCIENT APOTHECARY OF ST. JOHN THE EVANGELIST
Borgo Pipa, 1/A Parma (PR) tel: 0521508532
- Monday: Closed.
- Open Tuesday through Sunday from 10 a.m. to 1 p.m. and 3 p.m. to 6 p.m., reservation required for 30-minute time slots and maximum capacity of 15 visitors.
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Cumulative ticket for access to 4 places.
Admission ticket allowing entry at the 4 sites (Monumental Complex Pilotta-Parma, Torrechiara Castle, Archaeological Area of Veleia, and Ancient Spezieria of San Giovanni).
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